How did you get into this line of work?
In the first Yoga class I ever attended, I felt like I had actually arrived in my body for the very first time. I knew right away that this practice was my primary life pursuit. At that time, I wasn’t exactly sure how to make Yoga a “full-time” thing. I was about to start college so I made a deal with myself – finish college successfully (and fulfill my commitment to my parents on that front) and then dedicate myself to spending as much time as possible pursuing Yoga. While attending school in New York City I had the opportunity to meet many different Yoga teachers, and study many styles. As soon as I graduated, I returned to my hometown near Detroit and enrolled in an instructor training program with my first teacher. I taught for the first time almost nine years ago, and I can remember so clearly how nervous I was! There have been many changes for me between then and now, but one constant has been the gratitude and awe I feel each time I have the opportunity to instruct.
What do you enjoy the most about working at Yoga Mandala?
This question is a little funny for me because Yoga Mandala is so much more than a workplace for me. This is my dream job. I have the privilege of instructing classes and managing the studio. I am also a co-owner. And of course, I am always a student here too. One of my favorite aspects of my work as an instructor is teaching the Foundation Course and other workshops – I really love having the opportunity to work with students at a more in-depth level. One of my favorite aspects of managing the studio is working with such a dedicated group of practitioners everyday – both on our staff and in our student body.
When you’re not practicing yoga, what are you most likely found doing?
I’ve recently taken up the habit of actually leaving Yoga Mandala a couple of days a week! If I’m not at the studio I’m most likely found working in my garden growing food, in the kitchen preparing food, out at the farmer’s market buying food, or sitting with friends and enjoying food. Whenever possible, I enjoy a walk with my husband and our little dog.
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